Friday, December 2, 2011

I want to weigh 200 pounds

Just typing that is a relief. It's also invigorating, because it seems attainable.

For a long time, I've been focusing on 175 as an initial goal and 150 as an eventual ideal. Those numbers have danced in my head for years now, and meanwhile I've gained weight or stayed stuck at the same high numbers. I was at my highest, 275, for a long time. I'm around 265 now, so I have my work cut out for me.

But losing 65 pounds doesn't seem as impossible as losing 110. Also, life wasn't easy at 200 pounds, but I can now say from experience that it's a hell of a lot easier than life at 265 or 275.

Frightening how numbers that used to horrify (200?! shit!!!) become something to aspire to after awhile, huh?

Numbers are useful, which is why I'm talking about them. But at the end of the day, what I want even more than a particular number is the security of knowing I'm no longer a binge eater. Knowing I can trust myself--that I'm an advocate for myself, instead of an enemy and saboteur. Knowing that I'm not a slave to certain foods and the companies that make them.


I didn't want to post my food for December 1st, because it seemed like so much. The whole point of the logging exercise is not about accountability to others and self-shaming to keep myself in line, though. (As I once thought.) It's about overcoming shame and secrecy, not feeling apologetic for being hungry or for eating, and no longer thinking I need to prove to anyone how hard I'm trying to be "good" (i.e., thinner, more ladylike).

It's still hard to do, though, especially on days like December 1st.

Anyway, this is what I ate between 3 a.m. on December 1st and 3 a.m. on December 2nd (my sleep is messed up right now):

a slice of gouda cheese with a slice of turkey
a bowl of bean soup; an apple with a bit of peanut butter
small amount of rice, seaweed salad, and roasted duck
curried paneer with spinach rice; a naan with a slice of cheddar
a bowl of Cheerios with honey and milk
3 Kind bars

No comments:

Post a Comment